Individual lemon tart recipe11/6/2023 Powdered Sugar - Powdered or confectioners sugar stabilizes the whipped cream and adds a hint of sweetness.Lemon Curd - While homemade lemon curd is delicious, I enjoy using store-bought for easy entertaining.Heavy Cream - Heavy Whipping Cream is used to make homemade whipped cream.Mini Phyllo Shells - I prefer Athens phyllo shells to other brands as they are delicate but will not crumble when handled.This mini tart recipe uses store-bought lemon curd however, it is fairly simple to make your own. Additionally, it is commonly used in various desserts, such as cakes, tarts, and pastries, or as a spread on toast, scones, or biscuits. Lemon curd has a bright and refreshing flavor that's tart and sweet. It has a creamy and smooth texture that's similar to custard but with a slightly thicker consistency. Lemon curd is a sweet, tangy spread made from sugar, butter, eggs, fresh lemon juice, and zest. They are found in the freezer section of most major grocery stores. While there are several brands, Athens phyllo shells are my favorite and have been the easiest to work with and find. Once crisp, they are ready to fill with sweet or savory filling like these Mini Pecan Pie Bites or these Caramelized Onion Tartlets with Brie. They come frozen and only need a few minutes in the oven to crisp up. Phyllo shell cups are layers of thin flaky phyllo dough shaped into miniature cups and baked until crispy. This quick and easy recipe will surely add an extra punch of flavor to any dessert. This lemon whipped cream mixture can be used as a filling or topping for crepes, pastries, cakes, pies, and other sweets. The combination of tart lemon curd and the light, fluffy homemade whipped cream creates the most incredible flavor and texture. These easy mini lemon tarts have a flaky phyllo shell crust and a delicious lemon filling that will have everyone drooling.
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